Food safety and health standards in tableware have always been a key concern in the global hospitality and dining industry. Recently, XIAMEN SUPERTABLEWARES announced the introduction of an innovative E.coli-resistant material into its MELAMINE tableware series, offering global clients a new level of health protection.
Compared with traditional materials, this advanced raw material helps suppress bacterial growth on the surface of tableware, especially reducing the risk of cross-contamination caused by E.coli, one of the most common foodborne pathogens in dining environments. The adoption of this material reflects not only the industry trend toward safer and healthier solutions, but also SUPERTABLEWARES’ long-term commitment to sustainability and compliance with international regulations.
“Our global customers are paying increasing attention to food safety and sustainable healthy living. By adopting this material, we are raising the bar for MELAMINE tableware,” said a company representative. “This innovation delivers greater functionality while providing peace of mind for hotels, catering groups, and home retail markets.”
The move also aligns with the latest requirements in the European and North American markets for eco-friendly and high-safety tableware, further strengthening XIAMEN SUPERTABLEWARES’ position as an innovation leader in the international tableware industry.